Posts Tagged ‘farmer’s market’

HAWAIIAN banana bread

Every summer we spend some time in Hawaii, on the Big Island, and every year I experiment with recipes for our time in Hawaii. My criteria: 1. Ingredients have to have a local origin or _could be_ grown commercially on a local basis if there was demand. 2. Ingredients (some at least) have to have [...]

A zero-waste lifestyle makes perfect sense in Hawaii

I’ve seen and read about a zero-waste family who live in Marin County, CA (just north of our SF home) highlighted in TV and print. They have a blog. The entire idea is to eliminate garbage…completely, including the need to recycle. That’s a tall order in our society. I’ve eliminated some trash in our household [...]